Our kitchen philosophy can be described with the following keywords: down-to-earth, honest, natural and homemade. The honest and respectful handling of products is very important to us, as is the personal relationship with our producers.
Homemade beetroot tortelloniWalnut and Cream Cheese Filling - Apple Stock - Beetroot Cream21Carrot variationCake – Pickles – Creme 18
Red cabbage Tarte TatinWalnut-orange-smoked Simmetaler blue cheese37
Mushroom strudelOrganic Mushrooms - Jerusalem Artichoke Puree - Fig Vinaigrette - Hazelnut Sauce38
Schöngrün's meat-loafSchwadernau Polenta - savoy cabbage - Port Wine Jus35
Sautée trout from RubigenCelery gnocchi celery puree- celery pesto42
Desserts
Milk - Miso - Almonds - Ginger18
Dark Chocolate - Chili - Orange14
Dür'z Fruchtland-Healthy vibe
Vegetable Fruit SmoothieHomemade fruit granola with natural-yoghurtScrambled eggs with garden herbs and vegetable kimchi38
Hangover
Mimosa or orange juicemixed cheese and meat platter with fruit breadchutney and pickelsrösti with bacon and fried egg 39.50
Für z'Gmüet -The cozy one
Länggass TeaHomemade-bagel with pickled Büdner salmonMustard-salted lemon cream and onion picklesPorridge with spiced sugar and fruit compote39
Small extras – can beordered in addition or intead of
The Souvenir from March Turkish Eggs – Poachedegg with garlic yogurt and chili oil9
Vitamin Shot Kurkuma – Honey – Ginger3.5
Fried egg 2.5
Bacon 2.5
Mini Granola 5