Dear friends, It is very important to us to introduce you to the people behind the products we represent and buy and to represent them. That's why we introduce you to someone every Wednesday evening and serve the products for dinner.
April
Fish & Chips
Wednesday, 2 April & Wednesday, 16 April from 6.00 pm
Fish crispies from Rubigen and probably the crispiest chips made from demeter potatoes from Meikirch complemented with creative toppings from our kitchen
We serve:
Fish - char, salmon trout, trout
CHF 14.00
Chips with various toppings
CHF 12.00
Mini dessert
CHF 5.00
May
ASAP - Apéro, Spritz and Pasta!
Wednesday, 7 May and Wednesday 21 May from 6.00 pm
Selection of various sprakling aperifit drinks to toast
Various pasta creations from our kitchen to feast
1 Spritz
Water for Water
Pasta à discretion
Mini Dessert
CHF 44
Juni
Chili con Clara in der @Bar Flüssig!
Wednesday, 11. June und Wednesday, 18. June
Chili from the fire and drinks with fire!
In and around the nature in the bar behind the house
July
TaTüTatar
August
Burger & Beer
September
Tarte flambée & flea market
October
venison back
From mid-November to the end of February, the ‘Aufgetischt!’ series is paused - the restaurant is open in the evenings à la carte.
Eat - Drink - Celebrate in the middle of the week!
