Lunch menu

Celery soup or leaf salad
6.5

Meatloaf with mustard cream sauce
with a roast potato and vegetable pan                                                                                  21

Baked Tomme
with a roast potato and vegetable pan and fruit chutney
19

Burnt crème with almond tuiles
5

Business lunch

Pumpkin carpaccio with wild boar raw ham and Sbrinz mousse

Fried trout fillet CH
on savoy risotto with lemon and sautéed mushrooms

OR

Truffled capuns au gratin with vegetables and alpine cheese sauce

Cassisparfait with fresh cream and Crunch

Meat menu
CHF 47
Vegetarian menu
CHF 43

Stag carpaccio in herb coat with roasted nuts, garlic mayonnaise and currants 25

Pumpkin soup with roasted kernels and walnut espuma 12

Lamb’s lettuce with bacon, egg and crouton and Schöngrun style dressing 15

Confit ruby char served with a variation of pumpkin 24

Stag cubes sauteed in juniper cream sauce with poppy seed spätzli, sauteed mushrooms, brussel sprouts and pumpkin puree 44

Roe deer from the oven (for 2 people) with poppy seed spätzli, red cabagge, brussel sprouts and pumpkin puree 56 per person

Crispy pumpkin cigar on cream-honey sauerkraut blue potatoes and fruit chutney 30

Sous-vide sauteed saddle of beef fillet (200 g) with a strong red wine sauce and truffle espuma poppy seed spätzli and autumn vegetables 43

Sauteed ruby salmon trout with cream-honey sauerkraut, blue potatoes and walnut espuma 39

Homemade meatloaf with herb jus Serviette dumplings, garden vegetables and redcurrant confit 38

Menu complete