Daily Menu

Beetroot-horseradish soup
or daily salad with house dressing
7.5

Sautéed veal escalope on sage cream sauce with tagliatelle and glazed carrots
26

Tagliatelle with pears walnut sauce, pickled pumpkin, sautéed mushrooms and simmentaler bleu
22

Dark Toblerone mousse with spiced apple cream
5

Businesslunch

Poached egg
celery cream, hazelnut espuma, portulac
12

Sauteed pike perch fillets from Gotthard
creamy barley
nutbutter espuma, white cabbage
36

Crème fraîche – Mirabelle plums – Crumble
12

Lamb’s lettuce with Schöngrün-Dressing
bacon, egg and croutons
15

1 hour poached egg
celery cream, topinambur and hazelnut
17

Marrow bone
Liver, root vegetables, brioche
16

Roasted corn poulard breast with jus
fried polenta and winter vegetables
42

Parsnip tempura
Schwadernau lentil curry
sweet potatoes, winter vegetables
34

Meatloaf “Schöngrün”
juniper cream sauce, bread dumplings and winter vegetables
39

SPEISEKARTE_en 11

Small Card 11.0

from 10.00 to 13.30 h

Fruchtland breakfast
Homemade granola with cheese yoghurt and fresh fruit
Seed rolls, bread and Zopf
Homemade jams, honey and butter
Freshly mixed smoothie
26

Hangover breakfast
Meat and cheese platelets with specialities from the region
or
Vegiplättli
Rösti with bacon and fried egg
Homemade jams, honey and butter
Croissants, bread and Zopf
Orange juice
34

Paul’s treat
Scrambled eggs with Aaretal truffle
Pickled Grisons salmon on seed crispbread
Seasonal terrine
Homemade jams, honey and butter
Croissants, bread and Zopf
Cüpli Cava
45