Daily Menu

Barley soup with diced vegetables and bacon
or colorful leaf salad with house dressing
7.5

Meatloaf CH with mustard cream sauce
Lyon potatoes and glazed palatinate carrots
26

Baked Tomme
Lyon potatoes, glazed Palatinate carrots, cranberries
21

Sweet cider cream
5

Businesslunch

Vitello Forello
Finely sliced veal
with trout sauce, fried onions and fried capers
or
Marinated quinoa with pickled
beetroot, beetroot espuma & roasted onions
12

Roasted venison cutlets CH
Spätzli, braised red cabbage and glazed chestnuts
36

Porcini ravioli
vegan jus, pickled pumpkin, nut butter espuma & Belper tuber
29

Dark chocolate mousse,
confit cherries & rosemary panna-cotta
12

Lamb’s lettuce with Schöngrün-Dressing
bacon, egg and croutons
15

1 hour poached egg
celery cream, topinambur and hazelnut
17

Homemade venison terrine
Plum chutney and toasted bread
19

Roasted corn poulard breast with jus
fried polenta and winter vegetables
42

Parsnip tempura
Schwadernau lentil curry
sweet potatoes, winter vegetables
34

Meatloaf “Schöngrün”
juniper cream sauce, bread dumplings and winter vegetables
39

SPEISEKARTE_en 11

Small Card 11.0

from 10.00 to 13.30 h

Fruchtland breakfast
Homemade granola with cheese yoghurt and fresh fruit
Seed rolls, bread and Zopf
Homemade jams, honey and butter
Freshly mixed smoothie
26

Hangover breakfast
Meat and cheese platelets with specialities from the region
or
Vegiplättli
Rösti with bacon and fried egg
Homemade jams, honey and butter
Croissants, bread and Zopf
Orange juice
34

Paul’s treat
Scrambled eggs with Aaretal truffle
Pickled Grisons salmon on seed crispbread
Seasonal terrine
Homemade jams, honey and butter
Croissants, bread and Zopf
Cüpli Cava
45