Lunch menu

Red Pepper cold sweet soup or leaf salad
6.5

Samlet with white wine foam served with lemon-risotto and leek
21

Zucchini Piccata served with lemon-vegetable-risotto
19

Toggenburger Schlorzifladen
5

Business lunch

Cucumber cold sweet soup with lemon and chervil

Thin stripes of beef in a whisky sauce served with semolina gnocchi and honey carrots

OR

Leak warm mozzarella served with semolina gnocchi, rocket and basilfoam

Variation of caramel

Meat menu
CHF 47
Vegetarian menu
CHF 43

Pickled Rubiger salmon trout 22
with garden herbs and a dash of matte gin
served with chervil-mayo, cracker and Gin Tonic pearls

Coloured Swiss tomato salad 19
with Burrata, basilic and Sbrinz

Pork rillette in a pot 17
served with toasted bread and onion confit

Nice green pea soup (cold) 11
with creme fraiche and herbal oil

Swiss chard roulade 16 / 25
with millet and mountain lentils in cheese sauce

White wine risotto 19 / 28
with Genevan teasel and thym

Ravioli with oxtail filling 20 / 29
served with Sbrinz and truffel-foam

Sous-vide sauteed saddle of beef fillet 42
in a strong red wine sauce, served with mashed potatoes and
summer vegetables

Vitello Forello 28
Sliced roasted veal with salmon trout sauce served with Canarian potatoes